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8 December, 2022 • Paris Expo Porte de Versailles • Level 7.4 - Room 741

13:15 - 13:30 (CET)
Keynote
Humanising neuroscience: A glimpse into the future of food
Join this introductory session into the way neuroscience can help to better discover consumers’ preferences. How will the future of food change if we can gain a better understanding, on a deeper level, of how people experience food? How will new forms of research and data interpretation shape the development of future products?

Join this introductory session into the way neuroscience can help to better discover consumers’ preferences.

  • How will the future of food change if we can gain a better understanding, on a deeper level, of how people experience food? 
  • How will new forms of research and data interpretation shape the development of future products?
Speakers

Mario Ubiali

Founder and CEO, Thimus

Mathilde Jakobsen

CEO & Co-founder, Fresh.Land

Chhavi Jatwani

Head of Design Innovation, Future Food Institute

13:15 - 13:30 (CET)
Keynote
Humanising neuroscience: A glimpse into the future of food
Join this introductory session into the way neuroscience can help to better discover consumers’ preferences. How will the future of food change if we can gain a better understanding, on a deeper level, of how people experience food? How will new forms of research and data interpretation shape the development of future products?
Speakers

Mario Ubiali

Founder and CEO, Thimus

Mathilde Jakobsen

CEO & Co-founder, Fresh.Land

Chhavi Jatwani

Head of Design Innovation, Future Food Institute